Sensational Sirloin Kabobs

Ingredients

• 2 pounds beef sirloin steak cut into 1 1/2 inch cubes
• 1 pint cherry tomatoes 
• 0.5 pound mushrooms fresh
• 0.5 teaspoon garlic powder 
• 2  bell peppers green cut into 2 inch pieces
• 4 fluid ounces lemon-lime carbonated beverage flavored
• 0.5 teaspoon garlic pepper seasoning 
• 3 tablespoons brown sugar light
• 1  pineapple fresh cored cubed peeled
• 0.5 teaspoon lawry's seasoned salt 
• 0.3 cup soya sauce 
• 3 tablespoons distilled vinegar white

Equipment

• bowl
• sauce pan
• grill
• ziploc bags
• skewers

Directions

1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting.
2. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
3. Bring a saucepan of water to a boil.
4. Add green peppers, and cook for 1 minute, just to blanch.
5. Drain, and set aside.
6. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
7. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.