Serbian Cevapcici

Ingredients

• 1 teaspoon baking soda 
• 1 teaspoon cayenne pepper 
• 1  egg white 
• 4 cloves garlic minced
• 0.5 pound lamb 
• 2 teaspoons ground pepper black
• 1.5 pounds ground pork 
• 1 pound ground beef lean
• 0.5 teaspoon paprika 
• 1 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Preheat a grill for medium-low heat.
2. In a large bowl, combine the ground pork, ground beef, ground lamb and egg white.
3. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika.
4. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
5. Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.