Serious Cheese: Super Bowl Beer and Cheese Fondue

Vegetarian
Health score
6%
Serious Cheese: Super Bowl Beer and Cheese Fondue
45 min.
6
338kcal

Suggestions


Get ready to elevate your Super Bowl party with a dish that’s sure to impress: Serious Cheese: Super Bowl Beer and Cheese Fondue! This delightful vegetarian recipe combines the rich, creamy goodness of Fiscalini Farmstead cheddar with the bold flavors of Rogue Shakespeare Stout, creating a mouthwatering experience that will have your guests coming back for more.

In just 45 minutes, you can whip up this indulgent fondue that serves six, making it the perfect centerpiece for your game day spread. The combination of frozen apple juice concentrate and Dijon mustard adds a unique twist, balancing the richness of the cheese with a hint of sweetness and tang. Plus, the interactive nature of fondue encourages everyone to gather around the table, dipping their favorite bread, veggies, or even pretzels into the bubbling pot of cheesy goodness.

With a caloric breakdown that highlights its protein and fat content, this dish is not only delicious but also satisfying. Whether you’re hosting a casual get-together or a more festive celebration, this Super Bowl Beer and Cheese Fondue is bound to be a hit. So grab your wooden spoon, gather your friends, and get ready to indulge in a cheesy experience that will make this Super Bowl one to remember!

Ingredients

  • tablespoons apple juice frozen thawed
  • pound cheddar cheese red grated canned (or you can try Ed's economical suggestion from last year: Butler's Rothbury )
  • 2.5 tablespoons flour all-purpose
  • tablespoon dijon mustard 
  • 0.8 cup porter () (or another stout)

Equipment

  • bowl
  • sauce pan
  • wooden spoon

Directions

  1. Toss grated cheese with cornstarch/flour in large bowl.
  2. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat.
  3. Gradually add cheese (a handful at a time), stirring with a wooden spoon, until cheese is melted and smooth, thinning with more stout if desired. Wait until each handful of cheese melts before adding the next.
  4. Season to taste with salt and pepper.
  5. Remove the saucepan from the heat and place over an alcohol safety burner set on a table. Adjust the burner flame so the fondue continues to bubble gently. If the fondue boils too vigorously, it may separate or seize up.

Nutrition Facts

Calories338kcal
Protein21.83%
Fat69.92%
Carbs8.25%

Properties

Glycemic Index
29.13
Glycemic Load
2.91
Inflammation Score
-5
Nutrition Score
10.03782618305%

Flavonoids

Catechin
0.19mg
Epicatechin
0.71mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:338.36kcal
16.92%
Fat:25.84g
39.75%
Saturated Fat:14.53g
90.81%
Carbohydrates:6.86g
2.29%
Net Carbohydrates:6.64g
2.41%
Sugar:1.74g
1.93%
Cholesterol:75.6mg
25.2%
Sodium:522.58mg
22.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.15g
36.31%
Calcium:537.73mg
53.77%
Phosphorus:353.37mg
35.34%
Selenium:23.32µg
33.31%
Vitamin B2:0.35mg
20.77%
Zinc:2.82mg
18.77%
Vitamin A:759.42IU
15.19%
Vitamin B12:0.8µg
13.36%
Magnesium:23.05mg
5.76%
Folate:21.77µg
5.44%
Vitamin E:0.58mg
3.86%
Vitamin B1:0.05mg
3.62%
Vitamin B5:0.34mg
3.41%
Vitamin D:0.45µg
3.02%
Vitamin B6:0.06mg
2.9%
Manganese:0.05mg
2.52%
Potassium:80.45mg
2.3%
Iron:0.32mg
1.8%
Vitamin K:1.86µg
1.77%
Copper:0.03mg
1.65%
Vitamin B3:0.25mg
1.24%