Serious Heat: Sizzling Shrimp Popcorn with Jalapeños

Gluten Free
Health score
5%
Serious Heat: Sizzling Shrimp Popcorn with Jalapeños
45 min.
4
395kcal

Suggestions


Are you ready to turn up the heat and elevate your snacking game? Introducing our Serious Heat: Sizzling Shrimp Popcorn with Jalapeños—a mouthwatering fusion of flavors that will tantalize your taste buds and leave you craving more. This gluten-free delight is perfect for any occasion, whether you're hosting a lively gathering, enjoying a cozy movie night, or simply looking for a unique appetizer to impress your guests.

Imagine the satisfying crunch of freshly popped popcorn, perfectly coated in a rich, buttery sauce, and topped with succulent shrimp that are sautéed to perfection. The addition of thinly sliced jalapeños brings a fiery kick that balances beautifully with the creamy Parmesan cheese and vibrant parsley. Each bite is a delightful explosion of textures and flavors, making it an irresistible treat for spice lovers and seafood enthusiasts alike.

With a preparation time of just 45 minutes, this recipe is not only delicious but also quick and easy to whip up. At only 395 calories per serving, you can indulge without the guilt. So gather your ingredients, fire up your stove, and get ready to impress your friends and family with this sensational snack that’s sure to be the star of the show!

Ingredients

  • 0.3 pound butter unsalted sweet whole
  •  jalapeno sliced
  • 0.8 cup parmesan 
  • 0.5 cup flat parsley italian roughly chopped
  • 0.3 cup popcorn kernels 
  • servings salt and pepper to taste
  • cup shrimp 
  • tablespoon butter unsalted

Equipment

  • bowl
  • frying pan
  • mixing bowl
  • pot

Directions

  1. In a 3-quart stock pot, melt butter over medium heat.
  2. Add popcorn kernels and heat until all popped.
  3. Transfer from pot into large mixing bowl and toss in salt and pepper. In a saute pan, melt butter over medium heat.
  4. Add shrimp and saute for 1 to 2 minutes, constantly stirring, being careful not to overcook shrimp. Finish with salt and pepper. Off heat, add parsley and jalapeños, stirring to combine.
  5. Remove from heat, and pour the contents of the pan with the shrimp over the popcorn. Toss until the popcorn is well coated.
  6. Place in a large serving bowl and garnish with Parmesan cheese.

Nutrition Facts

Calories395kcal
Protein20.21%
Fat70.68%
Carbs9.11%

Properties

Glycemic Index
22.75
Glycemic Load
0.32
Inflammation Score
-8
Nutrition Score
14.091304468072%

Flavonoids

Apigenin
16.16mg
Luteolin
0.18mg
Kaempferol
0.11mg
Myricetin
1.11mg
Quercetin
0.38mg

Nutrients percent of daily need

Calories:395.3kcal
19.77%
Fat:31.5g
48.47%
Saturated Fat:19.58g
122.37%
Carbohydrates:9.14g
3.05%
Net Carbohydrates:7.39g
2.69%
Sugar:0.61g
0.68%
Cholesterol:176.45mg
58.82%
Sodium:573.18mg
24.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.26g
40.53%
Vitamin K:126.84µg
120.8%
Vitamin A:1649.62IU
32.99%
Phosphorus:301.16mg
30.12%
Calcium:279.32mg
27.93%
Vitamin C:18.28mg
22.15%
Copper:0.28mg
14.01%
Magnesium:47mg
11.75%
Zinc:1.71mg
11.4%
Potassium:268.08mg
7.66%
Vitamin E:1.11mg
7.42%
Manganese:0.14mg
7.13%
Iron:1.26mg
7.02%
Fiber:1.75g
6.98%
Selenium:4.57µg
6.53%
Folate:21.91µg
5.48%
Vitamin B2:0.09mg
5.3%
Vitamin B12:0.28µg
4.65%
Vitamin B6:0.08mg
4.18%
Vitamin D:0.57µg
3.81%
Vitamin B1:0.05mg
3.38%
Vitamin B5:0.21mg
2.13%
Vitamin B3:0.42mg
2.08%