Sesame Asparagus and Mushrooms

Ingredients

• 1 pound asparagus spears fresh
• 0.1 teaspoon pepper black
• 1 teaspoon sesame oil dark
• 0.1 teaspoon garlic powder 
• 8 ounces mushrooms fresh whole
• 2 tablespoons rice wine vinegar 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• ziploc bags
• peeler

Directions

1. Preheat oven to 50
2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Snap off tough ends of asparagus.
3. Remove scales with a vegetable peeler, if desired.
4. Cut asparagus spears in half.
5. Cut mushrooms into quarters (or in half, if small).
6. Add asparagus, mushrooms, and, if desired, sesame seeds to vinegar mixture; seal bag, and turn to coat vegetables well.
7. Place vegetables in a single layer on a 15 x 10-inch jelly-roll pan.
8. Bake at 500 for 10 minutes or until tender, stirring after 5 minutes.