Sesame Asparagus with Garlic

Ingredients

• 1 pound asparagus 
• 2 teaspoons sesame oil dark
• 2  garlic cloves crushed
• 3 tablespoons soya sauce low-sodium
• 0.3 cup rice vinegar 
• 0.3 cup water 

Equipment

• bowl
• baking pan
• microwave

Directions

1. Combine the first 4 ingredients in a small bowl; set aside. Snap off tough ends of asparagus.
2. Place asparagus and water in an 11 x 7-inch baking dish. Microwave at high for 3 minutes or until tender; drain.
3. Pour the vinegar mixture over the asparagus, and toss well. Chill at least 1 hour or overnight.
4. Serve cold or at room temperature.
5. Sprinkle asparagus with sesame seeds, if desired.