Sesame Broccoli Salad

Ingredients

• 1.5 pounds broccoli fresh cut into bite size pieces
• 2 tablespoons rice vinegar 
• 2 tablespoons sesame oil 
• 2 tablespoons sesame seed 
• 2 tablespoons soya sauce 
• 2 teaspoons sugar white

Equipment

• bowl
• oven
• whisk
• pot

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
2. Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness.
3. Drain, and transfer to a large bowl.
4. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds.
5. Pour over broccoli, and toss to coat.