Sesame Brown Rice Salad with Shredded Chicken and Peanuts

Ingredients

• 1 cup brown rice long-grain
• 4 teaspoons canola oil 
• 0.5 cup carrots shredded
• 2 cups chicken breast shredded cooked
• 1 teaspoon sesame oil dark
• 0.3 cup dry-roasted peanuts divided
• 1 tablespoon cilantro leaves fresh divided chopped
• 2  garlic cloves minced
• 0.3 cup green onions sliced
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Cook rice according to package directions, omitting salt and fat.
2. Transfer rice to a large bowl; fluff with a fork. Cool.
3. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine.
4. Combine juice and remaining ingredients in a small bowl.
5. Drizzle oil mixture over rice mixture; toss to combine.
6. Place 1 1/2 cups salad on each of 4 plates.
7. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining cilantro.