45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 33g
Price Per Serving: 0.1$
28kcal
Nutrition
Calories: 28kcal
Protein: 3.98%
Fat: 55.61%
Carbs: 40.41%
Ingredients
- 8 servings pepper black freshly ground
- 4 medium carrots
- 8 servings kosher salt
- 1 tablespoon sesame oil toasted
Equipment
Directions
- Peel and cut 4 medium carrots into longmatchstick-size pieces.
- Heat 1 tablespoon toastedsesame oil in a large skillet, preferablynonstick, over medium heat.
- Add carrots andcook, stirring occasionally, until just tender,3-4 minutes. Season with kosher salt andfreshly ground black pepper.
Nutrition Facts
Properties
Nutrition Score
5.6695651977283%
Flavonoids
Nutrients percent of daily need
