45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 268g
Price Per Serving: 2.67$
256kcal
Nutrition
Calories: 256kcal
Protein: 50.71%
Fat: 31%
Carbs: 18.29%
Ingredients
- 1 cup bell pepper strips red
- 1 teaspoon bottled garlic minced
- 1 teaspoon bottled ginger fresh minced
- 1 cup carrots grated
- 2.5 cups chicken breast cooked chopped
- 2 tablespoons creamy peanut butter
- 1 teaspoon sesame oil dark
- 1 cup bean sprouts fresh
- 2 tablespoons green onions chopped
- 0.3 cup soya sauce low-sodium
- 2 cups napa cabbage chinese thinly sliced
- 0.3 cup rice vinegar
- 1 teaspoon sesame seed toasted
Equipment
Directions
- To prepare vinaigrette, combine first 6 ingredients, stirring with a whisk.
- To prepare salad, combine chicken and next 5 ingredients (through onions) in a large bowl.
- Drizzle with vinaigrette, tossing gently to coat.
- Sprinkle with sesame seeds.
Nutrition Facts
Properties
Nutrition Score
25.59913048796%
Flavonoids
Nutrients percent of daily need