45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 264g
Price Per Serving: 3.03$
458kcal
Nutrition
Calories: 458kcal
Protein: 38.21%
Fat: 13.17%
Carbs: 48.62%
Ingredients
- 1.5 pounds chicken tenderloins
- 1 cup coarsely cornflakes crushed
- 2 large egg whites lightly beaten
- 1 tablespoon honey
- 2 tablespoons soya sauce low-sodium
- 0.5 teaspoon paprika
- 0.3 teaspoon pepper
- 0.3 teaspoon salt
- 2 tablespoons sesame seed
Equipment
- bowl
- baking sheet
- oven
- whisk
Directions
- Preheat oven to 40
- Combine first 3 ingredients in a medium bowl, stirring with a wire whisk.
- Combine next 5 ingredients in a small bowl.
- Dip chicken in egg white mixture, and dredge in cereal mixture.
- Place chicken on a baking sheet coated with cooking spray.
- Bake at 400 for 23 to 25 minutes or until crispy and golden.
- Serve with fat-free ranch dressing, spicy mustard, or barbecue sauce, if desired (condiments not included in analysis).
Nutrition Facts
Properties
Nutrition Score
38.03913001133%
Nutrients percent of daily need