Sesame-Crusted Chicken With Pineapple Salsa

Ingredients

• 16 ounce skinned and boned chicken breast halves 
• 2 tablespoons ginger fresh minced
• 4 servings pineapple salsa 
• 0.5 teaspoon salt 
• 0.5 cup sesame seed 
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• oven
• broiler pan

Directions

1. Bake sesame seeds in a shallow pan at 350, stirring frequently, 5 minutes or until toasted; cool.
2. Combine sesame seeds, ginger, and oil, stirring well.
3. Sprinkle chicken with salt; coat with sesame seed mixture, and place on a lightly greased rack in a broiler pan.
4. Bake chicken at 400 for 20 to 25 minutes or until done. Top evenly with Pineapple Salsa, and serve immediately.