Elevate your appetizer game with these delightful Sesame-Crusted Crab and Mango Tea Sandwiches! Perfectly gluten-free and refreshingly light, these sandwiches are an exquisite treat that balances the flavors of succulent crabmeat and sweet, juicy mango. Each bite is a burst of flavor, complemented by the aromatic notes of fresh cilantro and mint.
Ready in just 30 minutes, this recipe is ideal for a variety of occasions, whether you're hosting a sophisticated afternoon tea, serving up an enticing starter at dinner, or simply craving a delicious snack. With only 39 calories per sandwich, you can indulge guilt-free while impressing your guests with your culinary creativity.
The combination of creamy yogurt and a hint of spice from crushed red pepper flakes brings a delightful twist to the classic tea sandwich. And don't forget the star of the show – the crispy sesame seeds! Dipping the sandwiches into toasted sesame seeds adds a delightful crunch and an extra layer of flavor, turning each sandwich into a mini culinary masterpiece.
Perfect for serving at parties or gatherings, these Sesame-Crusted Crab and Mango Tea Sandwiches are not only visually appealing, but they also showcase the vibrant contrast between savory and sweet. Prepare to wow your friends and family with this elegant yet simple dish that is truly a feast for the senses!
