Sesame Cucumber Salad

Ingredients

• 1 cup bell pepper strips red
• 0.3 teaspoon pepper black
• 0.3 teaspoon pepper red crushed
• 1.8 cups julienne-cut cucumber english (2-inch) ( 1 large)
• 2 teaspoons sesame oil dark
• 2 teaspoons ginger fresh grated peeled
• 0.3 teaspoon kosher salt 
• 2 tablespoons rice vinegar 

Equipment

• bowl
• whisk
• colander

Directions

1. Place cucumber in a colander; sprinkle with salt. Toss well.
2. Drain for 20 minutes.
3. Combine cucumber and bell pepper in a medium bowl.
4. Combine vinegar, ginger, and oil, stirring with a whisk.
5. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper.