Looking for a refreshing and quick side dish that bursts with flavor? Look no further than this delightful Sesame Cucumber Salad! Perfectly suited for those following a vegetarian, vegan, gluten-free, or dairy-free diet, this salad is not only healthy but also incredibly easy to prepare. In just 7 minutes, you can whip up a vibrant dish that serves two, making it an ideal accompaniment for any meal.
The star of this salad is the crisp, cool cucumber, which is complemented by the rich, nutty flavor of toasted sesame oil and the tangy kick of seasoned rice vinegar. A sprinkle of red chili flakes adds just the right amount of heat, while fresh basil leaves elevate the dish with their aromatic essence. For those who enjoy a little crunch, optional toasted sesame seeds provide a delightful texture that enhances every bite.
This salad is not only popular for its taste but also for its low FODMAP profile, making it a great choice for those with dietary sensitivities. With only 75 calories per serving, it’s a guilt-free addition to your meal that will leave you feeling satisfied and refreshed. Whether you’re hosting a summer barbecue or simply looking for a light side dish, this Sesame Cucumber Salad is sure to impress your guests and tantalize your taste buds!
