Sesame-Ginger Glazed Asparagus

Ingredients

• 1 pound asparagus trimmed
• 1 teaspoon ginger fresh minced peeled
• 0.5 teaspoon garlic fresh minced
• 1 teaspoon honey 
• 1 teaspoon juice of lime 
• 4 servings lime wedges 
• 1 tablespoon lower-sodium soy sauce 
• 2 teaspoons sesame seed toasted

Equipment

• microwave

Directions

1. Cook asparagus in boiling water 2 minutes or until crisp-tender.
2. Drain.
3. Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter.
4. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds.
5. Serve with lime wedges.