Sesame & ginger green beans

Ingredients

• 200 g green beans 
• 1 tbsp sesame oil 
• 1 small ginger chunk very finely chopped
• 1  garlic clove crushed
• 1 tsp sesame seed 

Equipment

• frying pan

Directions

1. Cook the beans in a pan of boiling water for 3 mins until tender.
2. Drain.
3. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.