Sesame-Ginger Shrimp

Ingredients

• 2 tablespoons juice of lime 
• 11 oz noodles with soy-ginger sauce asian-style
• 4 servings toppings: peanuts fresh chopped
• 1 pound shrimp raw peeled ()
• 0.1 teaspoon salt 
• 4 ounces snow peas fresh
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Trim ends and remove strings from snow peas; discard ends and strings. Devein shrimp, if desired.
2. Cook noodles according to package directions, reserving sauce and topping packets.
3. Drain and keep warm.
4. Sprinkle shrimp with salt. Saut shrimp in hot oil in a large nonstick skillet over high heat 2 minutes or just until shrimp turn pink.
5. Remove shrimp from skillet, and keep warm.
6. Saut snow peas in skillet over high heat, stirring often, 2 to 3 minutes or until tender. Return shrimp to skillet; stir in reserved sauce packet and lime juice, and cook 30 seconds. Stir in hot cooked noodles.
7. Serve with desired toppings.
8. Sprinkle with reserved sesame seed topping packet.
9. Note: We tested with Simply Asia Soy Ginger Noodles.