Sesame-Glazed Snap Peas with Pearl Onions

Ingredients

• 1 bag pearl onions frozen
• 4 servings salt and pepper 
• 2 tablespoon sesame oil 
• 2 teaspoons sesame seed 
• 2 cups snap peas fresh
• 1 tablespoon soya sauce 
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium heat.
2. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden.
3. Remove from heat and stir in salt and black pepper.