Sesame Green Beans

Ingredients

• 4 servings pepper black freshly ground to taste
• 0.3 cup chicken broth 
• 1 pound green beans fresh cut into 2 inch pieces
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 
• 1 tablespoon sesame seed 

Equipment

• frying pan
• wok

Directions

1. Heat oil in a large skillet or wok over medium heat.
2. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
3. Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.