Sesame Green Beans

Ingredients

• 1 teaspoon ginger fresh grated
• 2 pounds green beans stemmed
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lemon 
• 1 tablespoon rice vinegar 
• 3 tablespoons sesame oil 
• 2 tablespoons sesame seed 

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of water to a boil.
2. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
3. Drain and set aside.
4. In a large bowl, whisk together the remaining ingredients until well blended.
5. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.