Sesame Marinated Spam Sliders with Quail Egg and Gingered Mayonnaise

Ingredients

• 2 teaspoon ginger fresh grated
• 6 clove garlic minced
• 0.3 cup mayonnaise 
• 16  quail eggs fresh
• 3 tablespoon rice vinegar 
• 16 servings grained sea salt fine
• 2 tablespoon sesame oil 
• 2 tablespoon sesame seed toasted
• 1 cup soya sauce 
• 1 can spam lite 

Equipment

• frying pan
• sauce pan

Directions

1. Prepare the marinade: In a medium sauce pan set over medium heat add the soy sauce, brown sugar, garlic, rice vinegar, sesame oil, toasted sesame seeds, 1 teaspoon fresh grated ginger and minced chili. Cook without boiling until the sugar dissolves, about 4 minutes.
2. Add 1 tablespoon of the cool marinade and the remaining 1 teaspoon fresh grated ginger to the mayonnaise.
3. Cut the Spam crosswise into 8 slices, keeping them together in a block and then cut them all in half clengthwise to form 16 nearly square pieces.
4. Lay the pieces in a single layer in the bottom of a shallow dish.
5. Pour the remaining cooled marinade over the slices and marinate 2 to 4 hours.
6. Drain the Spam slices, discard marinade.
7. Heat a large skillet or griddle over medium high heat. Spray with a light coating of cooking spray. Brown the Spam slices on one side until nicely colored, about 3 minutes. Flip each piece and repeat the browning.
8. Lay the bottoms of the slider buns on a work surface in front of you.
9. Spread a dollop of the gingered mayonaisse onto each. Top this with a piece of lettuce followed by the a Spam slice. Gently place a warm fried quail egg on top, taking care to keep the yolk intact.
10. Add the top to the slider and serve.