Elevate your salads and dishes with this vibrant Sesame-Miso Vinaigrette that perfectly balances bold flavors and aromatic ingredients. In just 5 minutes, you can whip up a delicious dressing that is not only vegetarian but also vegan, gluten-free, and dairy-free – making it a fantastic option for everyone at the table.
This vinaigrette features the spicy kick of a red Fresno chile, paired with the warmth of grated ginger and the tanginess of fresh lime juice. The addition of white miso lends a rich, umami flavor that sets it apart from traditional vinaigrettes. The mixture of toasted sesame oil and seeds enhances the nuttiness, creating a mouthwatering experience with every bite.
Perfect for drizzling over mixed greens, steamed vegetables, or as a dipping sauce for fresh spring rolls, this versatile vinaigrette does it all. Plus, it can be prepared up to a week in advance, making it a convenient choice for meal prep or entertaining. With just 106 calories per serving, you can indulge guilt-free. So why wait? Bring a burst of flavor to your next dish with this delightful Sesame-Miso Vinaigrette!
