Sesame Noodle Salad

Ingredients

• 0.3 cup vegetable oil 
• 3 Tbsp sesame oil dark
• 0.5 teaspoon chili powder dried red crushed
• 3 Tbsp honey 
• 2 Tbsp soya sauce (less if using tamari which is more concentrated than soy sauce)
• 12 ounces angel hair pasta thin
• 4 servings salt 
• 0.7 cup cilantro leaves coarsely chopped
• 0.3 cup roasted peanuts salted chopped
• 0.3 cup green onions thinly sliced
• 0.5 cup bell pepper diced red
• 1 Tbsp sesame seed toasted

Equipment

• bowl
• sauce pan
• pot

Directions

1. Put the dressing ingredients into a small saucepan and bring to a boil.
2. Remove from heat.
3. Cook the pasta: Put the pasta in a large pot in salted boiling water (1 Tbsp salt for every 2 quarts of water). Cook al dente, according to the directions on the pasta package.
4. Drain.
5. with dressing, chill: Stir together the cooked pasta and the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
6. Stir in cilantro, peanuts, green onions, bell pepper: When ready to serve, mix in the cilantro, peanuts, green onions and bell pepper.
7. Garnish with toasted sesame seeds.