Indulge in the delightful flavors of our Sesame Noodles with Chili Oil and Scallions, a dish that perfectly balances heat and umami. This dairy-free recipe is not only quick to prepare, taking just 45 minutes, but it also serves as a versatile option for any meal—be it a side dish, a light lunch, or a satisfying main course. With each serving clocking in at 557 calories, you can enjoy a guilt-free culinary experience that doesn't compromise on taste.
The star of this dish is the homemade chili oil, infused with golden-brown scallion whites and a kick of crushed red pepper flakes, which adds a rich depth of flavor. Tossed with perfectly cooked ramen noodles or spaghettini, the noodles are enveloped in a creamy tahini sauce, complemented by the tang of unseasoned rice vinegar and the savory notes of reduced-sodium soy sauce. The addition of toasted sesame oil and sesame seeds brings a nutty aroma that will tantalize your taste buds.
Whether you're looking to impress guests at a dinner party or simply craving a comforting bowl of noodles, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, and let’s get cooking!
