If you're on the hunt for a delightful and satisfying snack that checks all the boxes for taste and texture, look no further than our irresistible Sesame-Nut Crunch! This vegetarian and gluten-free treat offers a perfect balance of sweetness, heat, and crunch that will whisk you away into a world of flavor. Made with a combination of savory roasted peanuts, sunflower seeds, and cashews, each bite is packed with a delectable mix of nutty goodness.
The highlight of this recipe is the unique blend of ingredients, where rich brown sugar melds with light corn syrup and a hint of cayenne pepper to create a sweet-and-spicy caramel coating. The addition of toasted sesame seeds gives it that extra layer of crunch, elevating the experience to an entirely new level. Whether you're looking for a midday pick-me-up, a perfect party snack, or something to munch on during movie night, this Sesame-Nut Crunch is both versatile and unforgettable.
In just 45 minutes, you can create a batch that serves seven, making it ideal for sharing with friends or family. Plus, the calorie count of 912 kcal ensures that it's a filling option for lunch or dinner. Once you’ve prepared this delightful treat, you'll want to keep it stored safely, as the temptation to snack on it will be hard to resist. So gather your ingredients and let's bring a little crunch into your life!
