Sesame Oil Chicken Wings

Ingredients

• 2 pounds chicken wings 
• 1 clove garlic crushed
• 1  green onion chopped
• 5 tablespoons soya sauce light
• 1 dash sesame oil 
• 10 tablespoons soya sauce dark
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
2. Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil.
3. Remove from heat, let cool and serve.