If you're seeking a vibrant and nutritious side dish that will complement a variety of meals, look no further than this Sesame-Pepper Bean Sprouts recipe. Bursting with flavor and texture, these mung bean sprouts are not only incredibly easy to make but also embody a delightful fusion of ingredients that cater to a wide range of dietary preferences, from vegetarian and vegan to gluten-free and low FODMAP.
The star of the show is the gochugaru, a coarse Korean red pepper powder that adds a gentle heat and a splash of color to the dish. Paired with the nutty richness of toasted sesame oil and sesame seeds, this dish offers a satisfying crunch and a flavorful punch that will tantalize your taste buds. With each bite, you’ll experience a balance of spice, saltiness, and that unmistakable umami flavor, making it the perfect accompaniment to your favorite entrees.
This recipe takes just 45 minutes to prepare, making it a great option for weeknight dinners or impressing guests at a gathering. Plus, with only 40 calories per serving, you can indulge in this delicious, healthy side without any guilt. Whether you're serving it as part of a grand feast or simply as a complement to a weeknight meal, these Sesame-Pepper Bean Sprouts are sure to impress and satisfy everyone at the table!
