Sesame Salmon

Ingredients

• 1 tablespoon soya sauce low-sodium
• 24 ounce salmon fillet 
• 1 teaspoon sesame oil 
• 1.5 teaspoons sesame seed 

Equipment

• frying pan

Directions

1. Combine soy sauce and sesame oil.
2. Brush mixture evenly over fillets.
3. Sprinkle sesame seeds over 1 side of fillets.
4. Coat a large nonstick skillet with cooking spray, and place over medium-high heat.
5. Add salmon; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
6. carbo rating: 0