Sesame Seed Green Beans

Ingredients

• 8 servings pepper black to taste
• 30 ounce green beans frozen thawed
• 0.7 cup sesame seed 
• 0.3 cup soya sauce 
• 0.3 cup vegetable oil 

Equipment

• frying pan

Directions

1. Toast sesame seeds in a large dry skillet over medium heat until they turn golden brown.
2. Spread out onto a plate and allow to cool.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add green beans and soy sauce. Cook, stirring constantly, until the beans are hot and tender, about 10 minutes. Season with black pepper to taste, and toss with toasted sesame seeds.