Sesame Shrimp-and-Green Beans Over Rice

Ingredients

• 12 oz green beans fresh
• 1  garlic clove chopped
• 1 pound shrimp raw ()
• 1 cup rice long-grain uncooked
• 3 teaspoons sesame oil divided toasted
• 2 tablespoons lite soy sauce 

Equipment

• frying pan

Directions

1. Prepare 1 cup uncooked long-grain rice according to package directions.
2. Peel and devein 1 lb. large, raw shrimp (21/25 count). Cook shrimp in 1 tsp. hot toasted sesame oil in a medium skillet over medium-high heat, stirring often, 2 to 3 minutes or just until shrimp turn pink.
3. Remove shrimp from skillet.
4. Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness.
5. Drain; cover and keep warm.
6. Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce.
7. Add shrimp and beans, and cook 1 minute or until thoroughly heated.
8. Sprinkle with sesame seeds, if desired.
9. Serve shrimp mixture over hot cooked rice.