Sesame Shrimp Ramen

Ingredients

• 1 bag coleslaw mix or fresh frozen
• 1 cup bottled thai peanut sauce 
• 10 oz individual packages ramen noodles 
• 2  scallions finely chopped
• 2 tablespoons sesame seed toasted
• 8 ounces shrimp cooked ( 24)
• 2 tablespoons vegetable oil 
• 4 servings stir-fry mix asian-style
• 4 servings stir-fry mix asian-style

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.)
2. Drain and rinse under cold water.
3. In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes.
4. In a large bowl, toss noodles with peanut sauce until well-coated.
5. Add vegetables and shrimp and toss. Divide among 4 bowls and sprinkle each with scallions and sesame seeds.
6. Serve at room temperature.