Sesame Shrimp with Cilantro-Lime Sauce

Gluten Free
Dairy Free
Sesame Shrimp with Cilantro-Lime Sauce
25 min.
36
46kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s not only delicious but also gluten-free and dairy-free? Introducing our Sesame Shrimp with Cilantro-Lime Sauce! This vibrant and flavorful recipe is perfect for any occasion, whether you're hosting a party, enjoying a cozy night in, or looking for a healthy snack. With just 25 minutes of prep time, you can whip up a delightful treat that will impress your guests and tantalize their taste buds.

The succulent shrimp, coated in toasted sesame seeds, are baked to perfection, offering a satisfying crunch with every bite. Paired with a zesty cilantro-lime dipping sauce, this dish brings a burst of freshness that complements the rich flavors of the shrimp. Each serving is only 46 calories, making it a guilt-free indulgence that you can enjoy without hesitation.

Perfect as an antipasti, starter, or snack, these sesame shrimp are not just a feast for the palate but also a feast for the eyes. The beautiful presentation and enticing aroma will have everyone reaching for more. So, gather your ingredients and get ready to impress with this quick and easy recipe that’s sure to become a favorite in your culinary repertoire!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • 0.3 teaspoon ground pepper 
  • tablespoons cilantro leaves finely chopped
  • 0.3 teaspoon kosher salt 
  • tablespoon juice of lime fresh
  • 0.5 cup mayonnaise 
  •  spring onion light white green finely chopped ( and parts only)
  • 0.5 teaspoon sesame oil toasted
  • pound shrimp deveined uncooked peeled ( 36)
  • teaspoons soya sauce 
  • tablespoons vegetable oil 
  • tablespoons sesame seed white toasted

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • skewers

Directions

  1. Heat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with foil; set aside.
  2. Place the sesame seeds on a plate; set aside.
  3. Combine the mayonnaise, cilantro, lime juice, soy sauce, sesame oil, cayenne pepper, and scallions in a medium bowl; set aside.
  4. Place the shrimp in a large bowl, add the vegetable oil, salt, and pepper, and toss to coat. Dip one side of each shrimp in the toasted sesame seeds, skewer, and place on the prepared baking sheet, seeds-side up.
  5. Bake until the shrimp are firm to the touch, about 5 to 7 minutes.
  6. Serve immediately with the dipping sauce.

Nutrition Facts

Calories46kcal
Protein17.77%
Fat77.33%
Carbs4.9%

Properties

Glycemic Index
6.33
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
1.9204347729683%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:45.5kcal
2.27%
Fat:3.93g
6.05%
Saturated Fat:0.6g
3.72%
Carbohydrates:0.56g
0.19%
Net Carbohydrates:0.38g
0.14%
Sugar:0.05g
0.06%
Cholesterol:17.18mg
5.73%
Sodium:126.12mg
5.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.03g
4.07%
Vitamin K:7.98µg
7.6%
Selenium:4.27µg
6.1%
Phosphorus:40.58mg
4.06%
Copper:0.08mg
3.96%
Vitamin B12:0.14µg
2.39%
Vitamin E:0.34mg
2.29%
Calcium:20.73mg
2.07%
Manganese:0.04mg
2.04%
Magnesium:7.82mg
1.96%
Vitamin B6:0.03mg
1.63%
Zinc:0.24mg
1.57%
Vitamin B3:0.3mg
1.52%
Iron:0.25mg
1.38%
Folate:4.4µg
1.1%
Source:Chow