Sesame Snap Peas

Ingredients

• 1 teaspoon chili oil 
• 1 pinch freshly cracked pepper black
• 1 pinch sea salt to taste
• 1.5 teaspoons asian sesame oil toasted
• 1 tablespoon sesame seed 
• 2 cups sugar snap peas trimmed

Equipment

• frying pan
• wok

Directions

1. Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes.
2. Sprinkle with salt and black pepper as they cook.
3. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.