This simple side dish is a great way to add a burst of color and flavor to your meal. With just a few ingredients and less than 35 minutes, you can create a delicious and healthy dish that everyone will love. The star of this recipe is the snow peas, also known as Chinese pea pods. These crisp and sweet pods are packed with nutrients and offer a satisfying crunch. The peas are stir-fried with sesame oil, adding a nutty aroma and a rich, dark color to the dish. To enhance the flavor, we've included a hint of ground ginger and a sprinkle of toasted sesame seeds. The result is a dish that's not only tasty but also packed with health benefits. This recipe is perfect for those following a vegetarian, vegan, or gluten-free diet. It's a great way to get your daily dose of veggies and a wonderful addition to any meal.
