Sesame Stir-Fried Brussels Sprouts

Ingredients

• 2 pounds brussels sprouts trimmed halved
• 1 teaspoon cornstarch 
• 2  garlic cloves crushed
• 4 teaspoons soya sauce low-sodium
• 21 ounce low-salt chicken broth canned
• 1 teaspoon sesame seed toasted
• 1 teaspoon sugar 
• 0.3 cup water 

Equipment

• bowl
• frying pan

Directions

1. Combine Brussels sprouts and broth in a large skillet; bring to a boil. Cook 6 minutes or until sprouts are tender, stirring frequently.
2. Drain; return to skillet.
3. Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended.
4. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly.
5. Remove from heat; sprinkle with the sesame seeds.