Sesame Stir-Fried Brussels Sprouts

Vegetarian
Gluten Free
Dairy Free
Very Healthy
Health score
100%
Sesame Stir-Fried Brussels Sprouts
45 min.
4
135kcal

Suggestions


If you're looking to elevate your vegetable side dish game, look no further than these delectable Sesame Stir-Fried Brussels Sprouts! Bursting with flavor and a delightful crunch, this dish is not only a feast for the senses but also a powerhouse of nutrition. With a health score of 100, you can enjoy this dish guilt-free, knowing it's vegetarian, gluten-free, and dairy-free.

Imagine tender Brussels sprouts, perfectly sautéed to enhance their natural sweetness and then glazed in a savory soy sauce mixture, complemented by the aromatic touch of garlic and a hint of sweetness from sugar. The star of the show—toasted sesame seeds—adds a nutty richness that completes the flavor profile and provides a satisfying crunch.

This dish is not only quick to prepare, taking just 45 minutes, but it also serves generously for four people, making it perfect for family meals or dinner parties. With only 135 calories per serving, it fits seamlessly into any healthy eating plan. So whether you're a long-time Brussels sprouts lover or looking to incorporate more nutritious veggies into your diet, this Sesame Stir-Fried Brussels Sprouts recipe is sure to impress. Get ready to enjoy a deliciously healthy side dish that your taste buds—and your body—will thank you for!

Ingredients

  • pounds brussels sprouts trimmed halved
  • teaspoon cornstarch 
  •  garlic cloves crushed
  • teaspoons soya sauce low-sodium
  • 21 ounce low-salt chicken broth canned
  • teaspoon sesame seed toasted
  • teaspoon sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan

Directions

  1. Combine Brussels sprouts and broth in a large skillet; bring to a boil. Cook 6 minutes or until sprouts are tender, stirring frequently.
  2. Drain; return to skillet.
  3. Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended.
  4. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  5. Remove from heat; sprinkle with the sesame seeds.

Nutrition Facts

Calories135kcal
Protein28.29%
Fat10.43%
Carbs61.28%

Properties

Glycemic Index
41.77
Glycemic Load
4.6
Inflammation Score
-9
Nutrition Score
25.065652370453%

Flavonoids

Naringenin
7.46mg
Luteolin
0.75mg
Kaempferol
1.95mg
Myricetin
0.02mg
Quercetin
4.38mg

Nutrients percent of daily need

Calories:135.04kcal
6.75%
Fat:1.85g
2.84%
Saturated Fat:0.44g
2.78%
Carbohydrates:24.43g
8.14%
Net Carbohydrates:15.68g
5.7%
Sugar:6.22g
6.91%
Cholesterol:0mg
0%
Sodium:282.45mg
12.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.28g
22.56%
Vitamin K:401.45µg
382.34%
Vitamin C:193.24mg
234.24%
Manganese:0.82mg
41.16%
Folate:141.08µg
35.27%
Fiber:8.75g
34.99%
Vitamin A:1710.22IU
34.2%
Potassium:1036.23mg
29.61%
Vitamin B6:0.54mg
27.11%
Vitamin B1:0.32mg
21.61%
Phosphorus:214.94mg
21.49%
Iron:3.66mg
20.31%
Vitamin B3:3.82mg
19.09%
Vitamin B2:0.26mg
15.52%
Magnesium:59.39mg
14.85%
Vitamin E:2.02mg
13.46%
Copper:0.26mg
13.23%
Calcium:110.76mg
11.08%
Zinc:1.2mg
7.99%
Vitamin B5:0.73mg
7.26%
Selenium:4.06µg
5.8%
Vitamin B12:0.15µg
2.48%
Source:My Recipes