Sesame Sugar Snap Peas

Ingredients

• 3 tablespoons brown sugar 
• 8 ounce water chestnuts drained sliced canned
• 2 teaspoons cornstarch 
• 1 teaspoon sesame oil dark
• 1 tablespoon gingerroot peeled chopped
• 0.3 cup soya sauce low-sodium
• 16 ounce sugar snap peas frozen

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; add oil.
2. Place over medium-high heat until hot.
3. Add peas and water chestnuts; saute 4 to 5 minutes or until peas are crisp-tender.
4. Combine soy sauce and remaining 3 ingredients, stirring until smooth.
5. Add to vegetable mixture. Bring to a boil, and cook, stirring constantly, 2 minutes or until thickened and bubbly.