Sesame Teriyaki/Honey Glazed Pork Ribs

Ingredients

• 2 tablespoons honey 
• 2 tablespoons olive oil 
• 8 servings hickory wood chips 
• 2 pounds pork spareribs 
• 0.3 cup garlic and herb rub dried with cajun spices
• 0.5 cup sesame seed teriyaki marinade 

Equipment

• grill
• aluminum foil

Directions

1. Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
2. Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture.
3. Let stand for at least 1 hour.
4. Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
5. Remove when done and serve.