Sesame Won Ton Chips

Ingredients

• 1 large egg white lightly beaten
• 0.5 teaspoon garlic powder 
• 0.1 teaspoon ground ginger 
• 1 tablespoon soya sauce low-sodium
• 1 tablespoon sesame seed 
• 12  won ton wrappers fresh thawed

Equipment

• bowl
• frying pan
• oven

Directions

1. Place a small skillet over medium-high heat until hot; add sesame seeds, and saut for 5 to 7 minutes or until seeds are fragrant and golden.
2. Remove from heat, and set aside.
3. Combine egg white, soy sauce, garlic powder, and ginger in a small bowl.
4. Cut won ton wrappers in half diagonally, three at a time.
5. Place in a 15 x 10-inch jelly-roll pan coated with cooking spray.
6. Brush egg white mixture over won tons, and sprinkle evenly with sesame seeds.
7. Bake on lowest oven rack at 375 for 6 to 7 minutes or until crisp and lightly browned.
8. Remove from pan, and cool completely on wire racks.