Sesame Wonton Crisps

Dairy Free
Sesame Wonton Crisps
30 min.
40
93kcal

Suggestions


Looking for a delightful and crunchy snack that’s perfect for any occasion? Look no further than these irresistible Sesame Wonton Crisps! With their unique blend of flavors and satisfying crunch, these dairy-free treats are sure to impress your guests and satisfy your cravings.

In just 30 minutes, you can whip up a batch of these crispy delights, making them an ideal choice for parties, game nights, or even a cozy movie marathon at home. Each crisp is coated with a savory mixture of toasted sesame seeds, a hint of cayenne for a subtle kick, and a sprinkle of coarse salt that elevates the flavor profile to new heights. The best part? They are light on calories, with each serving containing only 93 kcal, allowing you to indulge without the guilt!

These Sesame Wonton Crisps are not only delicious but also incredibly versatile. Serve them as a standalone snack, or pair them with your favorite dips and spreads for an elevated appetizer experience. Plus, they can be made ahead of time and stored in an airtight container, making them a convenient option for busy hosts.

So gather your ingredients and get ready to impress with these crunchy, flavorful, and utterly addictive Sesame Wonton Crisps. Your taste buds will thank you!

Ingredients

  • 0.5 teaspoon ground pepper 
  • tablespoon coarse salt 
  • tablespoons cornstarch 
  • cup sesame seed toasted
  • teaspoon sugar 
  • cups vegetable oil 
  • tablespoons water 
  • 40  wonton wrappers 

Equipment

  • bowl
  • paper towels
  • pot
  • kitchen thermometer
  • tongs

Directions

  1. Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
  2. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F.
  3. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.)
  4. Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
  5. • You can make crisps 3 days ahead and keep in an airtight container at room temperature.

Nutrition Facts

Calories93kcal
Protein5.89%
Fat70.18%
Carbs23.93%

Properties

Glycemic Index
3.43
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
2.9347826142836%

Nutrients percent of daily need

Calories:93.48kcal
4.67%
Fat:7.43g
11.43%
Saturated Fat:1.11g
6.95%
Carbohydrates:5.7g
1.9%
Net Carbohydrates:5.11g
1.86%
Sugar:0.11g
0.13%
Cholesterol:0.68mg
0.22%
Sodium:217.86mg
9.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.4g
2.81%
Vitamin K:10.04µg
9.56%
Copper:0.16mg
8.24%
Manganese:0.14mg
7.06%
Selenium:3.42µg
4.88%
Vitamin B1:0.07mg
4.58%
Iron:0.8mg
4.47%
Calcium:40.3mg
4.03%
Magnesium:14.74mg
3.68%
Vitamin E:0.46mg
3.08%
Phosphorus:29.79mg
2.98%
Vitamin B3:0.58mg
2.89%
Folate:10.11µg
2.53%
Fiber:0.59g
2.35%
Zinc:0.35mg
2.3%
Vitamin B2:0.04mg
2.23%
Vitamin B6:0.03mg
1.62%
Source:Epicurious