Sesame Wonton Crisps

Dairy Free
Sesame Wonton Crisps
30 min.
40
93kcal

Suggestions


Are you ready to elevate your snacking game with a delightful treat that’s both crunchy and flavorful? Introducing Sesame Wonton Crisps, a perfect dairy-free dessert that will impress your guests and satisfy your cravings. These crispy bites are not only easy to make but also pack a punch with their unique blend of toasted sesame seeds and a hint of cayenne pepper, creating a delightful contrast of flavors that will keep you coming back for more.

In just 30 minutes, you can whip up a batch of these irresistible crisps, making them an ideal choice for parties, gatherings, or even a cozy night in. With 40 servings, there’s plenty to share—or to keep all to yourself! Each crisp is a mere 93 calories, allowing you to indulge without the guilt. The combination of crunchy textures and savory notes makes these wonton crisps a versatile snack that pairs beautifully with dips or can be enjoyed on their own.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and fun to prepare. The process of frying the wonton wrappers until they reach a golden perfection is not only satisfying but also a great way to impress your friends and family. So, gather your ingredients and get ready to create a snack that’s sure to be a hit at any occasion!

Ingredients

  • 0.5 teaspoon ground pepper 
  • tablespoon coarse salt 
  • tablespoons cornstarch 
  • cup sesame seed toasted
  • teaspoon sugar 
  • cups vegetable oil 
  • tablespoons water 
  • 40  wonton wrappers 

Equipment

  • bowl
  • paper towels
  • pot
  • kitchen thermometer
  • tongs

Directions

  1. Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
  2. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F.
  3. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.)
  4. Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
  5. • You can make crisps 3 days ahead and keep in an airtight container at room temperature.

Nutrition Facts

Calories93kcal
Protein5.89%
Fat70.18%
Carbs23.93%

Properties

Glycemic Index
3.43
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
2.9347826142836%

Nutrients percent of daily need

Calories:93.48kcal
4.67%
Fat:7.43g
11.43%
Saturated Fat:1.11g
6.95%
Carbohydrates:5.7g
1.9%
Net Carbohydrates:5.11g
1.86%
Sugar:0.11g
0.13%
Cholesterol:0.68mg
0.22%
Sodium:217.86mg
9.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.4g
2.81%
Vitamin K:10.04µg
9.56%
Copper:0.16mg
8.24%
Manganese:0.14mg
7.06%
Selenium:3.42µg
4.88%
Vitamin B1:0.07mg
4.58%
Iron:0.8mg
4.47%
Calcium:40.3mg
4.03%
Magnesium:14.74mg
3.68%
Vitamin E:0.46mg
3.08%
Phosphorus:29.79mg
2.98%
Vitamin B3:0.58mg
2.89%
Folate:10.11µg
2.53%
Fiber:0.59g
2.35%
Zinc:0.35mg
2.3%
Vitamin B2:0.04mg
2.23%
Vitamin B6:0.03mg
1.62%
Source:Epicurious