Sesame Wonton Crisps

Dairy Free
Sesame Wonton Crisps
30 min.
40
93kcal

Suggestions


Introducing a delightful treat that's perfect for any occasion: Sesame Wonton Crisps! These crispy, golden bites are a delightful combination of nutty sesame flavor, gentle heat from cayenne, and a sprinkle of coarse salt that elevates their taste to new heights. Ideal for serving at parties, as an appetizer or even a light dessert, these wonton crisps are sure to impress your guests with their unique crunch and flavor.

One of the best aspects of this recipe is that it's completely dairy-free, making it accessible for those with dietary restrictions. In just 30 minutes, you can whip up a batch that yields an impressive 40 servings, making it the perfect choice for gatherings or snack time with family and friends. Each crisp is only 93 calories, so you can indulge without guilt!

Not only are these wonton crisps tasty, but they also offer a wonderful opportunity to explore the art of frying in your own kitchen. The process is easy and fun—watch as the wonton wrappers transform into delightful crisps right before your eyes. Plus, they can be made ahead of time and stored in an airtight container, ensuring you’re always ready with a delicious snack on hand.

So gather your ingredients, fire up the stove, and get ready to delight your palate with these simple yet scrumptious Sesame Wonton Crisps!

Ingredients

  • 0.5 teaspoon ground pepper 
  • tablespoon coarse salt 
  • tablespoons cornstarch 
  • cup sesame seed toasted
  • teaspoon sugar 
  • cups vegetable oil 
  • tablespoons water 
  • 40  wonton wrappers 

Equipment

  • bowl
  • paper towels
  • pot
  • kitchen thermometer
  • tongs

Directions

  1. Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
  2. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F.
  3. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.)
  4. Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
  5. • You can make crisps 3 days ahead and keep in an airtight container at room temperature.

Nutrition Facts

Calories93kcal
Protein5.89%
Fat70.18%
Carbs23.93%

Properties

Glycemic Index
3.43
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
2.9347826142836%

Nutrients percent of daily need

Calories:93.48kcal
4.67%
Fat:7.43g
11.43%
Saturated Fat:1.11g
6.95%
Carbohydrates:5.7g
1.9%
Net Carbohydrates:5.11g
1.86%
Sugar:0.11g
0.13%
Cholesterol:0.68mg
0.22%
Sodium:217.86mg
9.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.4g
2.81%
Vitamin K:10.04µg
9.56%
Copper:0.16mg
8.24%
Manganese:0.14mg
7.06%
Selenium:3.42µg
4.88%
Vitamin B1:0.07mg
4.58%
Iron:0.8mg
4.47%
Calcium:40.3mg
4.03%
Magnesium:14.74mg
3.68%
Vitamin E:0.46mg
3.08%
Phosphorus:29.79mg
2.98%
Vitamin B3:0.58mg
2.89%
Folate:10.11µg
2.53%
Fiber:0.59g
2.35%
Zinc:0.35mg
2.3%
Vitamin B2:0.04mg
2.23%
Vitamin B6:0.03mg
1.62%
Source:Epicurious