Sesame Wonton Crisps

Dairy Free
Sesame Wonton Crisps
30 min.
40
93kcal

Suggestions


If you’re on the hunt for a delightful and crunchy addition to your snack repertoire, look no further than these Sesame Wonton Crisps! Perfectly dairy-free and irresistibly crispy, these treats are not only swift to prepare, taking just 30 minutes, but they also offer a satisfying crunch that will keep your guests coming back for more. With a balance of spicy cayenne and the warmth of toasted sesame seeds, each bite is a sensation that dances on the palate.

These wonton crisps are incredibly versatile! Whether you serve them as a light appetizer at your next gathering or simply enjoy them as a snack during movie night, their distinct flavor profile makes them a perfect match for various dips or toppings. Imagine pairing them with a zesty salsa or some homemade guacamole—the possibilities are endless!

Make a batch for your next event, and you might just find that they vanish in a flash. With just 93 calories per serving, you can indulge without the guilt. Plus, the satisfying crunch will have you reaching for more, and with 40 servings, they're perfect for sharing with family and friends. So, roll up your sleeves and dive into the world of homemade snacks with these scrumptious Sesame Wonton Crisps!

Ingredients

  • 0.5 teaspoon ground pepper 
  • tablespoon coarse salt 
  • tablespoons cornstarch 
  • cup sesame seed toasted
  • teaspoon sugar 
  • cups vegetable oil 
  • tablespoons water 
  • 40  wonton wrappers 

Equipment

  • bowl
  • paper towels
  • pot
  • kitchen thermometer
  • tongs

Directions

  1. Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
  2. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F.
  3. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.)
  4. Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
  5. • You can make crisps 3 days ahead and keep in an airtight container at room temperature.

Nutrition Facts

Calories93kcal
Protein5.89%
Fat70.18%
Carbs23.93%

Properties

Glycemic Index
3.43
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
2.9347826142836%

Nutrients percent of daily need

Calories:93.48kcal
4.67%
Fat:7.43g
11.43%
Saturated Fat:1.11g
6.95%
Carbohydrates:5.7g
1.9%
Net Carbohydrates:5.11g
1.86%
Sugar:0.11g
0.13%
Cholesterol:0.68mg
0.22%
Sodium:217.86mg
9.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.4g
2.81%
Vitamin K:10.04µg
9.56%
Copper:0.16mg
8.24%
Manganese:0.14mg
7.06%
Selenium:3.42µg
4.88%
Vitamin B1:0.07mg
4.58%
Iron:0.8mg
4.47%
Calcium:40.3mg
4.03%
Magnesium:14.74mg
3.68%
Vitamin E:0.46mg
3.08%
Phosphorus:29.79mg
2.98%
Vitamin B3:0.58mg
2.89%
Folate:10.11µg
2.53%
Fiber:0.59g
2.35%
Zinc:0.35mg
2.3%
Vitamin B2:0.04mg
2.23%
Vitamin B6:0.03mg
1.62%
Source:Epicurious