Seven Ingredient Tomato Sauce

Ingredients

• 28 ounce canned tomatoes crushed canned
• 2 teaspoons basil leaves dried
• 7 cloves garlic minced
• 0.5 teaspoon ground pepper black
• 2 tablespoons olive oil 
• 0.5 teaspoon salt 
• 6 ounce tomato paste canned
• 56 ounce tomato purée canned
• 1 teaspoon sugar white

Equipment

• sauce pan

Directions

1. Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it.
2. Pour in tomato paste and simmer on low for 5 minutes.
3. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.