Seven Layer Dip

Ingredients

• 1 large avocado 
• 0.5 cup olives black sliced
• 14.5 ounce tortilla chips 
• 0.5 teaspoon garlic salt 
• 0.5 cup green onions 
• 2 tablespoons juice of lemon 
• 9 ounce bean dip canned
• 8 ounce jalapeno processed cheese spread canned
• 0.5 cup cup heavy whipping cream sour
• 1.3 ounce taco seasoning 
• 2 large tomatoes chopped

Equipment

• mixing bowl

Directions

1. In a small mixing bowl combine the sour cream and taco mix; mix well.
2. Spread bean dip into the bottom of a 9x13 inch clear glass dish.
3. Layer avocado on top of the bean dip.
4. Sprinkle the lemon juice and garlic salt over the mixture.
5. Spread the sour cream mixture over the avocados.
6. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture.
7. Serve with tortilla chips for dipping.