Seven Layer Dip II

Ingredients

• 2  avocados diced pitted peeled
• 2.3 ounce olives black drained finely chopped canned
• 0.3 cup cilantro leaves fresh chopped
• 8 servings garlic salt to taste
• 1 bunch green onions finely chopped
• 8 servings ground pepper black to taste
• 2 cups cheese blend shredded mexican-style
• 1.5 tablespoons juice of lime fresh
• 16 ounce refried beans canned
• 4  roma tomatoes diced (plum)
• 0.3 cup salsa 
• 8 ounce cup heavy whipping cream sour
• 1 ounce taco seasoning 

Equipment

• bowl

Directions

1. In a medium bowl, mash the avocados.
2. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
3. In a small bowl, blend the sour cream and taco seasoning.
4. In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture.
5. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.