Seven Layer Dip III

Ingredients

• 0.5  avocado diced pitted peeled
• 0.3 cup olives black drained chopped
• 15 ounce black beans rinsed drained canned
• 1 tablespoon cilantro leaves fresh chopped
• 0.3 cup green onions sliced
• 2  jalapeño peppers fresh diced finely
• 3 cups lettuce shredded
• 1 teaspoon lime zest grated
• 0.7 cup monterrey jack cheese shredded
• 2  chile peppers fresh red chopped
• 1 cup chunky salsa 
• 8 ounce cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Layer shredded lettuce on a 12 inch serving platter.
2. In a medium bowl, stir together black beans, red chile peppers and green onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans.
3. Sprinkle with jalapeno peppers and lime zest.
4. Drain excess liquid from salsa.
5. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer.
6. Sprinkle with Monterey Jack cheese. Top with black olives and cilantro.
7. Serve immediately, or chill in the refrigerator.