Seven Layer Gelatin Salad

Ingredients

• 12 fluid ounce evaporated milk divided canned
• 4.5 cups water cold divided
• 8 ounce non-dairy whipped topping frozen thawed
• 3 ounce jell-o® mix assorted fruit flavored

Equipment

• frying pan

Directions

1. Coat a 9x13 inch dish with cooking spray.
2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.