135 min.
Preparation time
Preparation: 15 min.
Cooking: 135 min.
Gaps: no
Total: 135 min.
Servings
Serve: 15 persons
Weight Per Serving: 95g
Price Per Serving: 0.95$
195kcal
Nutrition
Calories: 195kcal
Protein: 10.53%
Fat: 79.89%
Carbs: 9.58%
Ingredients
- 12 slices oscar mayer bacon crumbled fully cooked cooked
- 2 stalks celery thinly sliced
- 2 green onions sliced
- 0.8 cup real mayo mayonnaise kraft
- 10 oz peas frozen thawed
- 0.5 cup pasilla peppers red chopped
- 16 oz salad greens
- 0.8 cup sharp cheddar cheese shredded kraft
Equipment
Directions
- Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
- Spread mayo over peas, completely covering top of salad and sealing to edge of bowl.
- Sprinkle with cheese and bacon.
- Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts
Properties
Nutrition Score
7.2404348565185%
Flavonoids
Nutrients percent of daily need